This recipe is really well balanced, both in flavor and in nutrition. I chose to buy uncooked shrimp so that they would not be tough in the finished dish. Feel free to use precooked, just be sure to add them at the last possible minute so that they heat through,...
I will admit to being a bit apprehensive about attempting paella. This dish is so rich in tradition and is thought of by many as the national dish of Spain for goodness sakes. With the list of expensive ingredients (and I did an abridged version) I did not want to...
Not everything in my kitchen is made from scratch. If it was, I could probably have a new post for every day of the week. But it’s not, so I don’t. In fact, Neil and I can be found munching a take-out pizza about once a month. We’ve had our...
From downtown Holyoke, kitchbitch welcomes back guest chef Neil (applause). Neil selected this recipe for the health factor. You see, bulgur is packed with fiber, then there are shrimp for protein, lime and cilantro which add flavor-POP! You just can’t go wrong with this one. Total for prep and cook...
Last week I had a special request for a coconut shrimp dish with a sweet and spicy dipping sauce. I got my fingertips to work scouring the interwebs and combined some recipes, then changed them up a bit, and came up with what’s below. Sweet, spicy, crunchy shrimp over creamy...