I made a loaf of bread the other night that I simply adore. It’s 100% whole wheat and not tough as nails. It’s got two different types of raisins in it (one large and one small type) which makes for good variety of flavor and texture, and it’s got some chopped walnuts.
There is a cinnamon-sugar swirl in the middle even though you can’t see it. I can certainly taste it. Then the top was brushed as lightly as was possible with less than one tablespoon of melted butter and then scattered with more cinnamon & sugar mixture.
The loaf is whole wheat, organic, low fat, and delicious! I have got to say that I am very happy with this book and the recipes and instructions within.