Month: May 2008

From Corbin’s birthday party, here.

Right now there is a 2.39 lb. chicken roasting in our oven, stuffed with fresh onion, garlic, leek, and thyme, and surrounded by baby red potatoes that took a quick dip in some olive oil, salt and pepper, with a few whole cloves of garlic.  To go with we’ll have...

I just took a five minute break between my last conference call and my next stab at updating my status report and had a dish of French vanilla yogurt with a pudge free brownie crumbled on top.  Yum! J

Do you know what the coolest thing is about no pudge brownies?  And yes I mean besides the fact that they are fat free, that they are chewy and delicious, and that the way I cut them they have only 82.5 calories.  You can lick the bowl clean because no...

Here are the ones that I took at Mother’s Day tea at my Gram’s.  And here are the ones from Kyra’s 3rd bday party.  And here are Rie and I playing at being grown-ups in the kitchen. Lots to say, but no brain to format with at the moment.  Need...

Wrapping up a wonderful week that started with last Friday night.  As noted, Chris went to Motocross with Bob and I had girls’ night with Tammy and Katy.  Saturday we trekked out to Boston to scamp up and down Newbury St., then celebrate Tasha‘s birthday with lots of friends.  That...