So I am finally feeling better, and the new Food & Wine mag came in the mail (well it came in the other day but I didn’t open it until recently). There are so many fantastic recipes to try in this month’s issue. Tons of hearty vegetarian dishes (which are right up my alley right now) as well as ideas for Thanksgiving . I’m so excited I’m ready to run over to the Tuesday Market right now just to grab some local Brussels sprouts for a curried-chicken and vegetable pan roast. Stay tuned….
J
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