I believe that my statement after eating leftovers of this dish was “I just burned my soul”. So, yeah, it has a bit of heat to it. But the flavor is amazing, and the sensation of your gums tingling for a good 20 minutes post consumption isn’t so bad 😉...
This season I’ve been trying a new soup recipe each week. I’ve eaten more soup in this one winter than I ever ate in my entire life combined, and I’m loving it. Butternut squash soups are easy, and they’re also easy to change up. You can add chilies to make...
This dish is packed with some amazing flavor. I made the full recipe and served it as a side dish, then brought small containers to work all week after for snacks. The flavor was more amazing each day. One important thing to note is that if you’re eating collard greens...
I was in a small grocery store in town the other day looking for a cucumber and they had none. What I spied in its stead was a package of organic blueberries. I couldn’t say no. It’s the beginning of March and I haven’t had a blueberry that wasn’t frozen...
A little bit ago we tried out that recipe for Curried Cauliflower Soup and loved it so I figured that since cauliflower and broccoli are so similar that the same recipe could be altered just a bit to make Creamy Broccoli Soup. It worked! This soup is big on flavor. ...
Last week Kitchbitch had a guest chef, Neil. You see, I do the cooking about five nights each week. We go out to eat once or twice, and Neil cooks too. He selects his recipe, does the marketing for said dish(es) and prepares (generally on a Friday night since he...
Last week I had a special request for a coconut shrimp dish with a sweet and spicy dipping sauce. I got my fingertips to work scouring the interwebs and combined some recipes, then changed them up a bit, and came up with what’s below. Sweet, spicy, crunchy shrimp over creamy...
I could not have been more impressed with this recipe. The dish is packed with color and flavor and nutrients and wow! This is a very different take on enchiladas than I’ve ever had before, and I love it. When I make them next, I may add onions and mushrooms...
This recipe is reminiscent of fall with the use of fresh apples and cinnamon, but hearty for winter with those steel-cut oats. It’s not too sweet at all, just the sweetness of the apples & raisins, really. I think that the recipe would do grandly with the addition of walnuts...
Being in the dead of winter makes me want to make soups and stews like nobody’s business, but that can get old after a while (in my opinion). This particular soup stuck out because it wasn’t another way to use a winter squash, and it wasn’t insert poultry here noodle,...