If you’ve never eaten a cooked radish then you’re missing out. If you’ve only ever had them raw and disliked radishes and written them off, again, you’re missing out. When a peppery & crunchy radish is cooked its flavor and texture transform into something wonderful. Something buttery. Something smooth. Something...
I have always loved the dry and crumbly nature of an Irish Soda Bread. It’s barely sweet, fairly dry at the crust, moist near the center, and just plain lovely. Problem is that the way my family recipe read was not very healthy so I set out to re-make the...
I don’t know about you, but when I was young my Mom used to make chocolate chip cookie bars every once in a while and they were a thing of beauty. Thick, chewy, sweet, and addictive. The tops were kind of crunchy and if you had one while they were...
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them the same way twice. Sometimes I stuff them with quinoa & veggies, sometimes with brown rice. When I was a little girl my Mom stuffed green peppers with hamburger &...
I believe that my statement after eating leftovers of this dish was “I just burned my soul”. So, yeah, it has a bit of heat to it. But the flavor is amazing, and the sensation of your gums tingling for a good 20 minutes post consumption isn’t so bad 😉...
This season I’ve been trying a new soup recipe each week. I’ve eaten more soup in this one winter than I ever ate in my entire life combined, and I’m loving it. Butternut squash soups are easy, and they’re also easy to change up. You can add chilies to make...
This dish is packed with some amazing flavor. I made the full recipe and served it as a side dish, then brought small containers to work all week after for snacks. The flavor was more amazing each day. One important thing to note is that if you’re eating collard greens...
What this soup lacks in color it makes up for in flavor. The parsnip has that earthy mouthfeel that carrots carry in their scent, but doesn’t come through in their taste. The onions round out the flavor, and the maple sweetens the dish. If you own a food processor with...
I was in a small grocery store in town the other day looking for a cucumber and they had none. What I spied in its stead was a package of organic blueberries. I couldn’t say no. It’s the beginning of March and I haven’t had a blueberry that wasn’t frozen...
A little bit ago we tried out that recipe for Curried Cauliflower Soup and loved it so I figured that since cauliflower and broccoli are so similar that the same recipe could be altered just a bit to make Creamy Broccoli Soup. It worked! This soup is big on flavor. ...