Jan 02 2012
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in protein and omega 3s, and damned tasty! I was preparing pureed Lima beans for the work week to have for snacks so I used that as my base. I dropped on a poached egg, and topped the concoction with a couple spoonfuls of salsa, and dug in. Wow! what flavor.