My take on huevos rancheros

So this isn’t a recipe, but it is what I ate for lunch today.  It’s low in fat, high in protein and omega 3s, and damned tasty!  I was preparing pureed Lima beans for the work week to have for snacks so I used that as my base.  I dropped on a poached egg, and topped the concoction with a couple spoonfuls of salsa, and dug in.  Wow!  what flavor.