If it doesn't taste good, why eat it?
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To baby brother Mike today. Getting older, but he’ll never catch up to me 🙂
About the author
I buy fresh, local, organic ingredients and make our meals (and snacks) from scratch. Knowing what is in the foods that we eat is important to me because it's what our bodies are composed of. Your life literally depends on it.
New cookie recipe success
Race day success