So last night’s dinner consisted of a pre-made whole wheat pizza crust, brushed with olive oil, and scantly pasted with crushed fresh garlic. One half was red sauced, and layered with pepperoni and the other layered with fresh tomatoes, salted & peppered, and had fresh basil leaves tossed about and...
So I made that pesto yesterday and it came out damn good. First I tried some spread atop a piece of baguette. Very tasty, repeated the process a few times throughout the day. For lunch I had some leftover tortelloni that I mixed up with some pesto and a few...
Mom and I got up and went to Amherst for the Farmers Market straight away. Today there also happens to be a huge craft fair going on at the green. We filled our celtic bags with fresh vegetation and continued on to wander through the booths at the fair. I...
I really enjoy going to the farmers’ market. The one in Amherst is held on Saturday mornings and they attract not only conventional farmers, but local bakers, organic farmers, and dairies. Below are some of my purchases of the day. Summer squash, zucchini, golden zucchini, and a good old cuke...
So on Sunday Chris and I were over at Bob’s for dinner. Upon leaving we noticed that the inspection sticker on my truck had expired at the end of March. What’s aggravating about that is that it’s been in the shop numerous times over the last few weeks and nobody...
So my hair is probably now shorter than my father’s, and certainly only barely longer than Chris’, but I love it. Finally an experienced stylist who listened to what I said and translated it to a wonderful cut.
So we didn’t get to the beach on Wednesday. We had planned to go to a nude one out in RI only to do a little research right before leaving and finding out that it’s been closed for years. Upon revisiting the idea of the beach we decided not to...
I haven’t posted much lately. We’ve been on vacation since Chris’ birthday. We had his party on Friday night. Of course it rained (as usual). Saturday morning we went over to Sarah’s for belated Father’s Day breakfast with Dad and Becca. The remainder of the day was spent working in...
Tomorrow my wonderful husband turns 33. Old man…. So we are having a cookout to celebrate. I try to plan his parties with some general theme in mind for food. This year is a wash. My creativity went out in the dumpster with the rest of my kitchen. I am...